Is Gorton's Parmesan Crusted Fish Fillets - Frozen - 18.2oz Alpha-Gal?
Description
Frozen fillets feature a crunchy, savory crust and flaky interior; reviewers note a crisp exterior when baked and quicker, softer results from microwave preparation and reheating. Common uses include quick weeknight dinners, fish sandwiches, or paired with sides. Reviews cite generally consistent flavor but occasional uneven breading or overcooking sensitivity.
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Description
Frozen fillets feature a crunchy, savory crust and flaky interior; reviewers note a crisp exterior when baked and quicker, softer results from microwave preparation and reheating. Common uses include quick weeknight dinners, fish sandwiches, or paired with sides. Reviews cite generally consistent flavor but occasional uneven breading or overcooking sensitivity.
Ingredients
Alaskan Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaskan Pollock Fillets, Breadcrumb Coating: Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Whey, Vinegar, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Parmesan And Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Yeast, Dextrose, Sunflower Oil, Natural Flavor, Lemon Juice Solids, Enzyme Modified Parmesan And Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cream, Natural Flavor), Spices, Colored With Paprika, Annatto, And Turmeric Extracts, Caramel Color. Vegetable Oil: Canola And/Or Soybean Oil.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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