Is Gorton's Parmesan Crusted Fish Fillets - Frozen - 18.2oz Gluten Free?

Description
Frozen fillets feature a crunchy, savory crust and flaky interior; reviewers note a crisp exterior when baked and quicker, softer results from microwave preparation and reheating. Common uses include quick weeknight dinners, fish sandwiches, or paired with sides. Reviews cite generally consistent flavor but occasional uneven breading or overcooking sensitivity.

Description
Frozen fillets feature a crunchy, savory crust and flaky interior; reviewers note a crisp exterior when baked and quicker, softer results from microwave preparation and reheating. Common uses include quick weeknight dinners, fish sandwiches, or paired with sides. Reviews cite generally consistent flavor but occasional uneven breading or overcooking sensitivity.
Ingredients
Alaskan Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaskan Pollock Fillets, Breadcrumb Coating: Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Whey, Vinegar, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Parmesan And Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Yeast, Dextrose, Sunflower Oil, Natural Flavor, Lemon Juice Solids, Enzyme Modified Parmesan And Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cream, Natural Flavor), Spices, Colored With Paprika, Annatto, And Turmeric Extracts, Caramel Color. Vegetable Oil: Canola And/Or Soybean Oil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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