Is GORTON'S, SAVORY FISH FILLETS, WHOLE BREADED FISH FILLETS, LEMON HERB Gluten Free?

Ingredients

alaska pollock, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (cottonseed and/or soybean), water, less than 2% of: yellow corn flour, modified corn starch, sugar, whey, salt, lemon juice solids, maltodextrin, yeast, baking powder (baking soda, sodium aluminum phosphate), hydroxypropyl methylcellulose, parsley, citric acid, colored with paprika, annatto and turmeric extracts, natural flavor, dehydrated garlic, guar gum, wheat flour, malic acid, spices, dextrose, caramel color, sodium tripolyphosphate (to retain fish moisture), tbhq (to protect flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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