Is GOURMET BACON BLUE CHEESE WHIPPED MUSTARD SPREAD & DIP Dairy Free?

Ingredients

WATER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC (COLOR), PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), CANOLA OIL, BLUE CHEESE FLAVOR (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SHEEP'S MILK BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT, CITRIC ACID), CREAM CHEESE (MILK, CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, MODIFIED CORN STARCH, BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE FLAVORING), HONEY, SALT, HORSERADISH, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LACTIC ACID, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISTILLED VINEGAR, CARAMEL COLOR, ANNATTO EXTRACT (COLOR), CITRIC ACID, SOYBEAN OIL.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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