Is GOURMET BACON BLUE CHEESE WHIPPED MUSTARD SPREAD & DIP Gluten Free?

Ingredients

WATER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC (COLOR), PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), CANOLA OIL, BLUE CHEESE FLAVOR (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SHEEP'S MILK BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT, CITRIC ACID), CREAM CHEESE (MILK, CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, MODIFIED CORN STARCH, BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE FLAVORING), HONEY, SALT, HORSERADISH, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LACTIC ACID, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISTILLED VINEGAR, CARAMEL COLOR, ANNATTO EXTRACT (COLOR), CITRIC ACID, SOYBEAN OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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