Is Gourmet Bakery Chocolate Peanut Butter Crunch Cookies Soy Free?
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Why it's not soy free
- soybean
- soy
- soy lecithin
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), CONFECTIONARY COATING (SUGAR, RSPO PALM KERNEL OIL, COCOA (ALKALI), WHEY (MILK), SOY LECITHIN (EMULSIFIER), VANILLA), VEGETABLE SHORTENING (PALM OIL), SUGAR, PEANUT BUTTER (ROASTED PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, SOYBEAN), SALT), PEANUTS, CORN SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR (MILK), SALT, SOY LECITHIN (EMULSIFIER), SODIUM BICARBONATE. CONTAINS WHEAT, SOY, MILK, PEANUTS. PROCESSED ON EQUIPMENT THAT PROCESSES TREE NUTS.
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Gourmet Bakery Chocolate Peanut Butter Crunch Cookies is available at 1 retailer
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