Is GOURMET CHOCOLATE PRETZEL TWIST TOWER, GOURMET CHOCOLATE Gluten Free?
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Ingredients
PEANUT BUTTER CHIPS: ( FATTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, SOYBEAN OIL), CORN SYRUP SOLIDS, DEXTROSE, REDUCED PROTEIN WHEY (MILK), CONTAINS 2% OR LESS OF: SALT, PALM KERNEL OIL, VANILLIN, ARTIFICIAL FLAVOR, LECITHIN (SOY); PRETZEL: (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, MALT, YEAST, SODA); MILK CHOCOLATE: (COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (ADDED AS AN EMULSIFIER), VANILLA); CHOCOLATE CHIPS: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT; DARK CHOCOLATE: (CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, BUTTERFAT [MILK]); WHITE CHIPS: (SUGAR, PALM KERNEL AND PALM OILS, COCOA BUTTER, NONFAT MILK, CREAM, WHEY, SUNFLOWER LECITHIN AND VANILLA; IVORY CHOCOLATE: MILK, NONFAT DRY MILK; IVORY CHOCOLATE: MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA); EASTER DECORATIONS: (CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), RICE FLOUR, DEXTRIN, CONFECTIONER'S GLAZE, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, CARRAGEENAN, CARNAUBA WAX, RED 3, TITANIUM DIOXIDE (COLOR). YELLOW 6, RED 40, BLUE 1, YELLOW 5 ); EASTER NONPAREILS: (CORN STARCH, YELLOW 5, BLUE 1, RED 3., EASTER NONPAREILS: (CORN STARCH, YELLOW 5, BLUE 1, RED 3., YELLOW DRIZZLE: (NATURAL FLAVOR AND ADDED COLOR); LEMON YELLOW COATING: (NATURAL FLAVOR AND ADDED COLOR); ORCHID DRIZZLE (GLYCERYL LACTO ESTERS OF FATTY ACIDS, BLUE 2 LAKE, RED 3 LAKE,SALT, ARTIFICIAL FLAVOR., MILK INGREDIENTS LACTYLATED MONO-AND DIGLYCERIDES WITH CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.