No. This product is not gluten free as it lists 5 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GOURMET LIGHT ICE CREAM, ROCKIN' RASPBERRY CHEESECAKE Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SKIM MILK, SUGAR, CREAM, RASPBERRY RIPPLE (HIGH FRUCTOSE CORN SYRUP, WATER, RASPBERRIES, APPLES, MODIFIED CORNSTARCH, STRAWBERRIES, CITRIC ACID, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE, CELLULOSE GEL GUM, RED 40, CARAMEL [COLOR], BLUE 1), CORN SYRUP, CHEESE CAKE PIECES (CREAM CHEESE [MILK CREAM CHEESE CULTURE, SALT, CAROB BEAN, AND/OR XANTHAN AND/OR GUAR GUMS], GRAHAM CRACKER CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, BARLEY, MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, GRAHAM FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SUGAR, EGGS, MARGARINE [LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE], CONFECTIONERS SUGAR, CREAM, WHEAT FLOUR, NATURAL FLAVORS, XANTHAN GUM), CONTAINS 2% OR LESS OF CREAM CHEESE, CAROB BEAN GUM, INVERT SUGAR, LEMON JUICE CONCENTRATE, SOUR CREAM POWDER, CULTURES, NATURAL FLAVORS, SALT, RASPBERRY PUREE, RASPBERRY FLAVOR, MODIFIED CORNSTARCH, FOOD ACIDS ADDED (CITRIC, PHOSPHORIC, MALIC, TARTARIC), WHEY PROTEIN ISOLATE, TAPIOCA STARCH, GUAR GUM, MONO & DIGLYCERIDES, TARA GUM, CELLULOSE, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN, VITAMIN PALMITATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
FruitySweetTart
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Gluten Free? GOURMET LIGHT ICE CREAM, ROCKIN' RASPBERRY CHEESECAKE | Spoonful