Is Goya Adobo All Purpose Seasoning without Pepper 8oz PKG Gluten Free?
Description
Light, fine-grained seasoning with a savory, mildly tangy profile and no pepper heat. Adds immediate flavor to meats, poultry, seafood, vegetables, rice and beans; used as a rub, marinade component, or finishing sprinkle. Reviewers cite consistent taste, easy application, and versatile convenience, though some note pronounced saltiness in everyday cooking.
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Description
Light, fine-grained seasoning with a savory, mildly tangy profile and no pepper heat. Adds immediate flavor to meats, poultry, seafood, vegetables, rice and beans; used as a rub, marinade component, or finishing sprinkle. Reviewers cite consistent taste, easy application, and versatile convenience, though some note pronounced saltiness in everyday cooking.
Ingredients
Salt, Granulated Garlic, Tricalcium Phosphate (Prevents Caking) Oregano, Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.