Is Goya All Purpose Seasoning, Adobo, with Pepper Gluten Free?
Description
Savory, piquant blend with a fine, powdery texture that disperses evenly. Commonly used to season meats, poultry, seafood, vegetables, rice and soups; effective as a rub, sprinkle or marinade base. Reviewers note consistent flavor boost and versatility; some mention it can be strong for those preferring milder seasoning. Overall popular.
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Description
Savory, piquant blend with a fine, powdery texture that disperses evenly. Commonly used to season meats, poultry, seafood, vegetables, rice and soups; effective as a rub, sprinkle or marinade base. Reviewers note consistent flavor boost and versatility; some mention it can be strong for those preferring milder seasoning. Overall popular.
Ingredients
Salt, Granulated Garlic, Tricalcium Phosphate (Prevents Caking), Oregano, Black Pepper, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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