Is GOYA, YELLOW RICE & CORN Low FODMAP?

Ingredients

LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMIN [THIAMINE MONONITRATE ], AND FOLIC ACID), WHOLE KERNEL CORN, CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE, GRANULATED GARLIC, SPICES, PARSLEY), DEHYDRATED GREEN BELL PEPPERS, DEHYDRATED RED BELL PEPPER, DEHYDRATED DICED ONION, DEHYDRATED GRANULATED GARLIC, SALT, DEHYDRATED CORIANDER, DEHYDRATED CILANTRO, YELLOW # 5, SILICON DIOXIDE AS ANTICAKING AGENT AND ANNATTO.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Rice · Dried, Granule