Is Gradz Bakery Gluten Free Dark Sourdough with Sunflower Seeds Vegetarian?

Ingredients

Maize Starch, Water, Rice Flour, Sunflower Seeds (7%), Rapeseed Oil, Soya Protein Concentrate, Yeast, Linseed, Thickeners: Xanthan Gum, Hydroxypropyl Methylcellulose, Guar Gum, Sugar, Psyllium, Inulin, Dextrose, Caramel, Ground Roasted Lentils, Sea Salt, Yeast Extract, Dried Sourdough (Rice Flour, Starter Culture), Grape Concentrate, Sugar Beet Syrup, Maltodextrin, Acidity Regulator: Sodium Acetate, Stabiliser: Lactic Acid, Enzyme

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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