Is GRAIN FREE 100% ORGANIC & GLUTEN FREE PASTA, CASSAVA PENNE Gluten Free?
Description
This pasta offers a mild, slightly sweet flavor and a firm, toothsome texture when cooked al dente. Reviewers note it holds shape well, pairs with tomato, cream, or pesto sauces, and works for baked casseroles and chilled pasta salads; some report occasional gumminess if even overcooked during longer cooking times.
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Description
This pasta offers a mild, slightly sweet flavor and a firm, toothsome texture when cooked al dente. Reviewers note it holds shape well, pairs with tomato, cream, or pesto sauces, and works for baked casseroles and chilled pasta salads; some report occasional gumminess if even overcooked during longer cooking times.
Ingredients
Organic Cassava Flour, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.