Is GRAIN FREE NAKED PIZZA CRUST MADE WITH ALMOND FLOUR Low FODMAP?
Description
Grain free naked pizza crust made with almond flour is a gluten-free, vegetarian, dairy-free, soy-free, and yeast-free alternative to traditional pizza crusts. It is specifically designed without toppings, allowing for versatile usage in breakfast flatbreads and dessert pizzas. People appreciate the ingredients used in this crust, although some may not consider it their favorite pizza option. Overall, this crust caters to individuals with dietary restrictions and offers a suitable base for various culinary creations.
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Description
Grain free naked pizza crust made with almond flour is a gluten-free, vegetarian, dairy-free, soy-free, and yeast-free alternative to traditional pizza crusts. It is specifically designed without toppings, allowing for versatile usage in breakfast flatbreads and dessert pizzas. People appreciate the ingredients used in this crust, although some may not consider it their favorite pizza option. Overall, this crust caters to individuals with dietary restrictions and offers a suitable base for various culinary creations.
Ingredients
Cage-free Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey, Produced From Hens That Are Non-caged And Free To Roam In Open Buildings
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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