Is Grains Almighty Gut Balance With Prebiotics And A Good Source Of Fiber GERD Friendly?
Description
Mild, slightly nutty flavor with crisp clusters that soften when paired with milk or yogurt; also used as a topping for fruit, salads, or baked goods. Reviewers commonly note consistent texture and versatility, while some report occasional clumping or blandness; packaging convenience receives mixed comments and mild aroma reported too.
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500K+ users • 4.6★ rating
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Description
Mild, slightly nutty flavor with crisp clusters that soften when paired with milk or yogurt; also used as a topping for fruit, salads, or baked goods. Reviewers commonly note consistent texture and versatility, while some report occasional clumping or blandness; packaging convenience receives mixed comments and mild aroma reported too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE WHEAT FLOUR, WATER, WHOLE GRAIN BARLEY, WHEAT GLUTEN, YEAST, SUNFLOWER SEEDS, SUGAR, HONEY, INULIN (CHICKORY ROOT FIBER), WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), VEGETABLE OIL (SOYBEAN, PALM), FLAXSEED, SEA SALT, CELLULOSE FIBER, MOLASSES, SPROUTED WHEAT, CULTURED WHEAT FLOUR, SPROUTED RYE, CORN FLOUR, SOY LECITHIN, SPROUTED TRITICALE, GRAIN VINEGAR, NATURAL FLAVOR, CORNSTARCH, CITRIC ACID, SALT, SOY, WHEY, SESAME SEEDS. CONTAINS WHEAT, SOY, MILK, SESAME. MADE IN A BAKERY THAT MAY ALSO USE EGG, TREE NUTS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Bread · Loaf