Is Grandma Wild's Triple Chocolate Chip Biscuits, Triple Chocolate Chip Gluten Free?
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Ingredients
WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR & CANE MOLASSES, VEGETABLE OIL (PALM, RAPESEED, WATER, SALT, NATURAL FLAVOURING), PLAIN CHOCOLATE CHIPS & CHUNKS (10%) (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN; NATURAL FLAVOURING), CONDENSED MILK (MILK; SUGAR), EGGS, SUGARCANE SYRUP, COCOA POWDER (2.5%) (ACIDITY REGULATOR POTASSIUM CARBONATE); MILK CHOCOLATE CHUNKS (2%) (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, EMULSIFIER: SOYA LECITHIN; NATURAL VANILLA FLAVOURING), RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE. PLAIN CHOCOLATE CHIPS & CHUNKS CONTAIN: COCOA SOLIDS 39% MINIMUM. MILK CHOCOLATE CHIPS CONTAIN: COCOA SOLIDS 30% MINIMUM, MILK SOLIDS 23% MINIMUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.