Is Grandma's Peanut Butter Cookies 2.5 Ounce Plastic Bag Gluten Free?
Description
Small, portioned cookies deliver a familiar sweet-savory flavor with a crunchy, slightly crumbly texture. Commonly eaten as an on-the-go snack, packed in lunchboxes, or enjoyed with coffee or milk. Customer reviews frequently note nostalgia and consistent taste, while some mention occasional variation in freshness and cookie firmness. Some mention packaging.
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Description
Small, portioned cookies deliver a familiar sweet-savory flavor with a crunchy, slightly crumbly texture. Commonly eaten as an on-the-go snack, packed in lunchboxes, or enjoyed with coffee or milk. Customer reviews frequently note nostalgia and consistent taste, while some mention occasional variation in freshness and cookie firmness. Some mention packaging.
Ingredients
INGREDIENTS: Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Canola, Cottonseed, and/or Soybean Oil], Salt, Molasses), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Vegetable Shortening (Palm and Canola Oil [with TBHQ to Preserve Freshness]), and Less Than 2% of the Following: Eggs, Leavening (Baking Soda), Salt, Fructose, Modified Corn Starch, Artificial Flavor, and Caramel Color. CONTAINS PEANUT, WHEAT, AND EGG INGREDIENTS. Allergy Information: Made on equipment that makes products containing tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.