Is Granola aphrodisia Gluten Free?

Ingredients

Flocons d'avoine* (54%), farine d'épeautre complète* (7%), miel (6,7%), huile de tournesol et/ou huile de canola (5,7%), sucre de canne* (4,5%), chocolat noir* (pâte de cacao*, sucre de canne*, beurre de cacao*, sucre de canne intégral*, gousse de vanille moulue*) (4,3%), flocons d'orge* (3,7%), son d'avoine* (3,3%), tamari* (eau, fèves de soja*, blé*, sel) (2,9%), noix de coco* (2,1%), raisins de Corinthe (raisins, huile végétale) (1,7%), sirop d'érable* (1,7%), amandes (1,6%), graines de sésame*, graines de lin*, tocopherols (pour préserver la fraîcheur) (tocopherols, huile de tournesol), poudre de cacao*, ginseng sibérien*, arôme.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Granule