Is Granola miel et amandes Gluten Free?
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Ingredients
Flocons d'avoine entière, flocons de _blé_ entier, sucres (cassonade, miel), riz croustillant (farine de riz, sucre, sel, carbonate de calcium, extrait de malt d'orge, monoglycérides végétaux), _substances laitières_ modifiées, amandes tranchées, fibres de soya, inuline de racine de chicorée, huile de noix de coco, arôme naturel. Contient : _Blé_, avoine, orge, soya, _lait_, amandes. Peut contenir : _noisette_, _noix_ de Grenoble, _noix de cajou_, pacane.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.