Is GRANULATED BROTH & SEASONING BOUILLON, CHICKEN Low FODMAP?
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Ingredients
SUGAR, POTASSIUM CHLORIDE, ONION POWDER, MALTODEXTRIN, MONOAMMONIUM GLUTAMATE, GELATIN, DEXTROSE, CHICKEN FAT, CONTAINS 2% OR LESS OF NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE*, POLYSORBATE 80, TURMERIC EXTRACTIVE, PROPYLENE GLYCOL, SILICON DIOXIDE (ANTICAKING AGENT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.