Is GRANULATED CHICKEN FLAVOR BOUILLON, GRANULATED CHICKEN Low FODMAP?
Description
Provides a savory, concentrated chicken-like flavor with a fine, grainy texture that dissolves readily in hot liquids; commonly used to boost soups, stews, gravies, sauces, and rice. Reviewers note convenient, quick seasoning power, consistent flavor enhancement, and occasional reports of strong saltiness when used at higher concentrations by some users.
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Description
Provides a savory, concentrated chicken-like flavor with a fine, grainy texture that dissolves readily in hot liquids; commonly used to boost soups, stews, gravies, sauces, and rice. Reviewers note convenient, quick seasoning power, consistent flavor enhancement, and occasional reports of strong saltiness when used at higher concentrations by some users.
Ingredients
Salt, cornstarch, monosodium glutamate, sugar, vegetable oil (palm oil and hydrogenated palm oil), onion powder and less than 2% of garlic, dehydrated chicken, turmeric, spices, chicken fat, disodium inosinate, natural flavor (celery), TBHQ (to preserve freshness).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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