Is GRANULATED CHICKEN FLAVOR BOUILLON, GRANULATED CHICKEN Gluten Free?
Description
Provides a savory, concentrated chicken-like flavor with a fine, grainy texture that dissolves readily in hot liquids; commonly used to boost soups, stews, gravies, sauces, and rice. Reviewers note convenient, quick seasoning power, consistent flavor enhancement, and occasional reports of strong saltiness when used at higher concentrations by some users.
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Description
Provides a savory, concentrated chicken-like flavor with a fine, grainy texture that dissolves readily in hot liquids; commonly used to boost soups, stews, gravies, sauces, and rice. Reviewers note convenient, quick seasoning power, consistent flavor enhancement, and occasional reports of strong saltiness when used at higher concentrations by some users.
Ingredients
Salt, cornstarch, monosodium glutamate, sugar, vegetable oil (palm oil and hydrogenated palm oil), onion powder and less than 2% of garlic, dehydrated chicken, turmeric, spices, chicken fat, disodium inosinate, natural flavor (celery), TBHQ (to preserve freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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