Is Grated Parmesan & Romano Cheese Soy Free?

Description
Fine dry granular texture releases a salty tangy umami richness useful as a finishing topping for pasta, pizza, salads, soups, risotto and garlic bread. Reviewers frequently note convenient shaker packaging, consistent seasoning strength, occasional clumping in humid storage, and generally positive value for everyday tabletop use widely across household kitchens.

Description
Fine dry granular texture releases a salty tangy umami richness useful as a finishing topping for pasta, pizza, salads, soups, risotto and garlic bread. Reviewers frequently note convenient shaker packaging, consistent seasoning strength, occasional clumping in humid storage, and generally positive value for everyday tabletop use widely across household kitchens.
Ingredients
Parmesan Cheese (pasteurized Part-skim) Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part-skim Milk), Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate (preservative). Contains Milk
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Often paired with Soy Free
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About this product
Cheese · Flake


