Is Gravox Brown Onion Gravy Gluten Free?
Description
Savory brown onion gravy with pronounced caramelized-onion flavor, smooth, pourable yet slightly thickened consistency that coats roast meats and mashed potatoes evenly. Commonly used to finish roasts, pies, sausages and quick weeknight meals. Reviewers typically praise convenience and consistent taste, though some note a strong, salty finish and easy reheating.
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Description
Savory brown onion gravy with pronounced caramelized-onion flavor, smooth, pourable yet slightly thickened consistency that coats roast meats and mashed potatoes evenly. Commonly used to finish roasts, pies, sausages and quick weeknight meals. Reviewers typically praise convenience and consistent taste, though some note a strong, salty finish and easy reheating.
Ingredients
Maltodextrin [from Maize], Thickeners [maize Starch, Xanthan Gum], Salt, Natural Flavours [soy], Dextrose, Onion [5%], Shortening Powder [milk, Soy], Colour [caramel Iii], Anticaking Agent [341], Tomato Powder, Vegetable Oil, Yeast Extract, Food Acid [citric]. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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