Is GRAVY CHICKEN GLUTEN FREE 2.5KG Gluten Free?

Ingredients

THICKENER(1422)(FROM TAPIOCA),MALTODEXTRIN(FROM CORN),FLAVOURS [CHICKEN 8% (YEAST EXTRACTS,SALT,HYDROLYSED VEGETABLE PROTEIN,MALTRODEXTRIN,GLUCOSE,CHICKEN POWDER,FLAVOUR ENHANCER(621,627,631),FLAVOURS,FOOD ACIDES (270,300),ANTICAKING AGENT (551), ANIMAL FAT, MINERAL SALT (340)), FLAVOURS],_x000D_SUGAR, SALT, SHORTENING POWDER, TAPIOCA STARCH, YEAST EXTRACTS, VEGETABLE POWDERS (ONION, gARLIC), COLOURS (150C,100), VEGETABLE OIL, FLAVOUR ENHANCER (635), FOOD ACIDE(300).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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