GRAVY, SALISBURY STEAK DEEP DISH (MADE WITH CHICKEN, PORK AND BEEF) & POTATOES IN A FLAKY CRUST, SALISBURY STEAK DEEP DISH

Diet Compatibility

Ingredients

Filling : ( Water , Cooked Salisbury Steak ( Mechanically Separated Chicken , Pork , Beef , Water , Seasoning [ Soy Protein Concentrate , Onions , Breader { Enriched Bleached Wheat Flour ( Bleached Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Durum Flour , Leavening ( Sodium Bicarbonate , Sodium Acid Pyrophosphate ) , Dried Yeast } , Caramel Color , Sodium Tripolyphosphate , Dextrose , Salt , Spice , Ground Celery , Rosemary Extract ] , Textured Vegetable Protein [ Soy Flour , Caramel Color ] , Salt , Rosemary Extract , Citric Acid ) , Potatoes ( Potatoes , Calcium Chloride ) , Carrots , Modified Corn Starch , Seasoned Cooked Beef ( Beef , Hydrolyzed Soy Protein , Garlic Juice , Salt ) , Peas , Wheat Flour , Caramel Color , Salt , Sugar , Beef Base ( Beef Flavor [ Autolyzed Yeast Extract , Disodium Inosinate and Disodium Guanylate , Xanthan Gum ] , Salt , Hydrolyzed Soy Protein , Sugar , Monosodium Glutamate , Flavor , Propylene Glycol , Caramel Color , Vegetable Juice Concentrates [ Celery , Carrot , Onion and Leek ] , Extractives Of : Paprika ) , Tomatoes , Onion Powder , Spice Extractive , Citric Acid . ) Crust : ( Wheat Flour , Lard ( Deodorized Lard , Hydrogenated Lard , Preserved , with : BHT ) , Water , Dextrose , Salt , Caramel Color ) .

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