Is GRAVY, SALISBURY STEAK DEEP DISH (MADE WITH CHICKEN, PORK AND BEEF) & POTATOES IN A FLAKY CRUST, SALISBURY STEAK DEEP DISH Gluten Free?

Ingredients

Filling : ( Water , Cooked Salisbury Steak ( Mechanically Separated Chicken , Pork , Beef , Water , Seasoning [ Soy Protein Concentrate , Onions , Breader { Enriched Bleached Wheat Flour ( Bleached Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Durum Flour , Leavening ( Sodium Bicarbonate , Sodium Acid Pyrophosphate ) , Dried Yeast } , Caramel Color , Sodium Tripolyphosphate , Dextrose , Salt , Spice , Ground Celery , Rosemary Extract ] , Textured Vegetable Protein [ Soy Flour , Caramel Color ] , Salt , Rosemary Extract , Citric Acid ) , Potatoes ( Potatoes , Calcium Chloride ) , Carrots , Modified Corn Starch , Seasoned Cooked Beef ( Beef , Hydrolyzed Soy Protein , Garlic Juice , Salt ) , Peas , Wheat Flour , Caramel Color , Salt , Sugar , Beef Base ( Beef Flavor [ Autolyzed Yeast Extract , Disodium Inosinate and Disodium Guanylate , Xanthan Gum ] , Salt , Hydrolyzed Soy Protein , Sugar , Monosodium Glutamate , Flavor , Propylene Glycol , Caramel Color , Vegetable Juice Concentrates [ Celery , Carrot , Onion and Leek ] , Extractives Of : Paprika ) , Tomatoes , Onion Powder , Spice Extractive , Citric Acid . ) Crust : ( Wheat Flour , Lard ( Deodorized Lard , Hydrogenated Lard , Preserved , with : BHT ) , Water , Dextrose , Salt , Caramel Color ) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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