Is ROAST BEEF & GRAVY WITH MASHED POTATOES SUCCULENT ROAST BEEF AND CREAMY MASHED POTATOES WITH RICH BEEF GRAVY, ROAST BEEF & GRAVY WITH MASHED POTATOES Gluten Free?
Description
Savory, tender slices paired with smooth mashed accompaniment and a glossy savory sauce deliver a hearty, comforting mouthfeel; textures range from fork-tender to slightly firm while the mash remains creamy. Commonly reheated for quick weeknight meals, reviewers note satisfying flavor, convenient preparation, and occasional variability in portion and sauce consistency.
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Description
Savory, tender slices paired with smooth mashed accompaniment and a glossy savory sauce deliver a hearty, comforting mouthfeel; textures range from fork-tender to slightly firm while the mash remains creamy. Commonly reheated for quick weeknight meals, reviewers note satisfying flavor, convenient preparation, and occasional variability in portion and sauce consistency.
Ingredients
Ingredients: Rehydrated Potatoes (Water, Dehydrated Potatoes, Mono-and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid), Beef Broth, Beef, Contains 2% or less of Modified Food Starch, Bleached Wheat Flour (Contains Enzymes), Beef Fat, Salt, Canola Oil, Flavoring, Yeast Extract, Distilled Monoglycerides, Sugar, Caramel Color, Spices, Potassium Chloride, Sodium Bisulfite, Seasoning (Maltodextrin, Natural Flavoring [Contains Soy Lecithin], Ascorbic Acid [to help protect flavor]). Contains: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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