Is SNACK STICKS MADE WITH BEEF, PORK & CHICKEN Gluten Free?
Description
Compact sticks deliver a savory, smoky flavor with a firm, slightly chewy texture. Commonly eaten alone or paired with cheese and crackers for travel, hikes, or quick snacks. Reviews cite reliable seasoning and portability, though some customers note variable size and occasional excessive saltiness between batches in a few shipments.
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Description
Compact sticks deliver a savory, smoky flavor with a firm, slightly chewy texture. Commonly eaten alone or paired with cheese and crackers for travel, hikes, or quick snacks. Reviews cite reliable seasoning and portability, though some customers note variable size and occasional excessive saltiness between batches in a few shipments.
Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, PAPRIKA, CHILI PEPPER POWDER, NATURAL SMOKE FLAVOR, HYDROLZYED SOY PROTEIN, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CARAMEL COLOR, MALT EXTRACT, COLLAGEN CASING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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