Is SNACK STICKS MADE WITH BEEF, PORK & CHICKEN Low FODMAP?
Description
Compact sticks deliver a savory, smoky flavor with a firm, slightly chewy texture. Commonly eaten alone or paired with cheese and crackers for travel, hikes, or quick snacks. Reviews cite reliable seasoning and portability, though some customers note variable size and occasional excessive saltiness between batches in a few shipments.
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Description
Compact sticks deliver a savory, smoky flavor with a firm, slightly chewy texture. Commonly eaten alone or paired with cheese and crackers for travel, hikes, or quick snacks. Reviews cite reliable seasoning and portability, though some customers note variable size and occasional excessive saltiness between batches in a few shipments.
Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, PAPRIKA, CHILI PEPPER POWDER, NATURAL SMOKE FLAVOR, HYDROLZYED SOY PROTEIN, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CARAMEL COLOR, MALT EXTRACT, COLLAGEN CASING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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