Is GRAVY, SALISBURY STEAK DEEP DISH (MADE WITH CHICKEN, PORK AND BEEF) & POTATOES IN A FLAKY CRUST, SALISBURY STEAK DEEP DISH Alpha-Gal?


Ingredients
Filling : ( Water , Cooked Salisbury Steak ( Mechanically Separated Chicken , Pork , Beef , Water , Seasoning [ Soy Protein Concentrate , Onions , Breader { Enriched Bleached Wheat Flour ( Bleached Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Durum Flour , Leavening ( Sodium Bicarbonate , Sodium Acid Pyrophosphate ) , Dried Yeast } , Caramel Color , Sodium Tripolyphosphate , Dextrose , Salt , Spice , Ground Celery , Rosemary Extract ] , Textured Vegetable Protein [ Soy Flour , Caramel Color ] , Salt , Rosemary Extract , Citric Acid ) , Potatoes ( Potatoes , Calcium Chloride ) , Carrots , Modified Corn Starch , Seasoned Cooked Beef ( Beef , Hydrolyzed Soy Protein , Garlic Juice , Salt ) , Peas , Wheat Flour , Caramel Color , Salt , Sugar , Beef Base ( Beef Flavor [ Autolyzed Yeast Extract , Disodium Inosinate and Disodium Guanylate , Xanthan Gum ] , Salt , Hydrolyzed Soy Protein , Sugar , Monosodium Glutamate , Flavor , Propylene Glycol , Caramel Color , Vegetable Juice Concentrates [ Celery , Carrot , Onion and Leek ] , Extractives Of : Paprika ) , Tomatoes , Onion Powder , Spice Extractive , Citric Acid . ) Crust : ( Wheat Flour , Lard ( Deodorized Lard , Hydrogenated Lard , Preserved , with : BHT ) , Water , Dextrose , Salt , Caramel Color ) .
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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