Is gravy Gluten Free?
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Ingredients
modified food starch, maltodextrin, palm oil, salt, modified whey, chicken flavors (autolyzed yeast extract, chicken stock, maltodextrin, chicken meat powder, flavorings [contains rendered chicken fat and canola qil], lactic acid, calcium lactate, sodium phosphate), hydrolyzed soy protein, sugar, onion powder, 2% or less of sodium caseinate, soybean oil, dipotassium phosphate, mono and diglycerides, disodium inosinate, disodium guanylate, spices, color (titanium dioxide, beta carotene, caramel color, extractives of 3. bring mixture to a boil over medium heat. stir constantly until sauce is smooth. 4. remove from heat and serve. for more great turmeric), natural flavor, silicon dioxide (flow agent), sodium hexametaphosphate, sunflower oil. contains: milk, soy. recipes visit www.dcbrands.com
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.