Is Graze Protein Oat Boosts Cocoa Vanilla Gluten Free?

Ingredients

Gluten free oats (30%), margarine (palm oil **, rapeseed oil, salt), chicory root fibre, dark brown sugar, soy protein crispies (9%) (isolated soy protein [87%], tapioca starch, salt), linseeds (4%), cocoa powder (4%), sunflower seeds (3%), golden syrup, stabiliser: xanthan gum, natural flavouring, natural vanilla flavouring.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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