Is GREAT FOR THICKENING SAUCES & GRAVIES Dairy Free?

Description
Great is a gluten-free thickening agent commonly used to thicken sauces and gravies. It is known for its ability to create a smooth and consistent texture. Unlike some other thickening agents, Great contains no additives, making it a natural choice for those who prefer a clean ingredient list. With its main ingredient being corn starch, Great is not only gluten-free but also suitable for individuals with gluten sensitivities. The absence of additives further enhances its appeal to those seeking a more wholesome option. Overall, Great provides a reliable and additive-free solution for thickening sauces and gravies, while catering to specific dietary needs.

Description
Great is a gluten-free thickening agent commonly used to thicken sauces and gravies. It is known for its ability to create a smooth and consistent texture. Unlike some other thickening agents, Great contains no additives, making it a natural choice for those who prefer a clean ingredient list. With its main ingredient being corn starch, Great is not only gluten-free but also suitable for individuals with gluten sensitivities. The absence of additives further enhances its appeal to those seeking a more wholesome option. Overall, Great provides a reliable and additive-free solution for thickening sauces and gravies, while catering to specific dietary needs.
Ingredients
Cornstarch
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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