Is GREAT FOR THICKENING SAUCES & GRAVIES Gluten Free?
Description
Great is a gluten-free thickening agent commonly used to thicken sauces and gravies. It is known for its ability to create a smooth and consistent texture. Unlike some other thickening agents, Great contains no additives, making it a natural choice for those who prefer a clean ingredient list. With its main ingredient being corn starch, Great is not only gluten-free but also suitable for individuals with gluten sensitivities. The absence of additives further enhances its appeal to those seeking a more wholesome option. Overall, Great provides a reliable and additive-free solution for thickening sauces and gravies, while catering to specific dietary needs.
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Description
Great is a gluten-free thickening agent commonly used to thicken sauces and gravies. It is known for its ability to create a smooth and consistent texture. Unlike some other thickening agents, Great contains no additives, making it a natural choice for those who prefer a clean ingredient list. With its main ingredient being corn starch, Great is not only gluten-free but also suitable for individuals with gluten sensitivities. The absence of additives further enhances its appeal to those seeking a more wholesome option. Overall, Great provides a reliable and additive-free solution for thickening sauces and gravies, while catering to specific dietary needs.
Ingredients
Cornstarch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.