Is Great Grains Bakery Thick Sliced Sweet Hawaiian Bread, 24 oz Low FODMAP?
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Why it's not low FODMAP
- malt barley flour
- vinegar cultured wheat flour
- wheat flour
- enriched unbleachd flour
malt barley flour
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
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Ingredients
Enriched Unbleachd Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thianmin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Non-gmo Canola, Non-gmo Soybean Oil, Salt, Yeast, Extract Of Turmeric, Vinegar Cultured Wheat Flour, Enzyme (Plant Based), Calcium, Sulfate & Ascorbic Acid (Vitamin C)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Great Grains Bakery Thick Sliced Sweet Hawaiian Bread, 24 oz is available at 1 retailer
About this product
Bread · Slice