Is Great Taste Citrucel Sugar Free Gluten Free?
Description
Great Taste Citrucel Sugar Free is a fiber therapy that provides gentle relief for occasional constipation. With no excess gas, it is a reliable choice for those seeking relief. Each tablespoon of Citrucel contains 2 grams of methylcellulose, along with 80 mg calcium and 115 mg potassium. It takes 12 to 72 hours for Citrucel to work effectively. While no specific information about what people say about the product is provided, it is clear that Citrucel is a trusted solution for occasional constipation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Great Taste Citrucel Sugar Free is a fiber therapy that provides gentle relief for occasional constipation. With no excess gas, it is a reliable choice for those seeking relief. Each tablespoon of Citrucel contains 2 grams of methylcellulose, along with 80 mg calcium and 115 mg potassium. It takes 12 to 72 hours for Citrucel to work effectively. While no specific information about what people say about the product is provided, it is clear that Citrucel is a trusted solution for occasional constipation.
Ingredients
Aspartame, Dibasic Calcium Phosphate, Fd&c Yellow #6 Lake, Malic Acid, Maltodextrin, Orange Flavors (natural And Artificial), Potassium Citrate, Riboflavin. Contains Phenylalanine
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.