No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is Great Taste Nairn's On The Go Fruit & Seed Oatcakes Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.
Product Image

Description

This portable snack delivers sweet-tart and slightly nutty flavor with a crisp, crunchy texture and sturdy bite. Often paired with cheese, spreads, or eaten alone, it serves as a convenient portable daily option. Reviewers commonly mention dependable packaging, consistent flavor, satisfying crunch, and suitability for quick snacks or light lunches.

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Ingredients

Wholegrain Oats (68%), Currants (12%) (currants Sunflower Oil), Demerara Sugar, Sustainable Palm Fruit Oil, Brown Flaxseeds (6%), Raising Agent: Sodium Bicarbonate, Sea Salt. Contains Oats, Including Cereals Containing Gluten. Our Factory Is Nut Free And Our Recipe Is Wheat And Nut Free. We Cannot Guarantee Our Ingredients Are Wheat And Nut Free. Manufactured On Equipment That Handles Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Cracker · Cracker

Flavor
SweetFruityNutty
Texture
CrunchyDense
Commonly used for
SnackingBreakfastOn The Go
Gluten Free? Great Taste Nairn's On The Go Fruit & Seed Oatcakes | Spoonful