Is Great Value 100% Whole Wheat & Honey Bread Baked With Love Low FODMAP?
Description
Offers a mildly sweet flavor with a soft yet slightly dense crumb and uniform slices. Reviewers commonly note dependable freshness and good value, praising use for sandwiches, toast, and French toast while some mention slight dryness after several days. Packaging keeps slices intact, and machine-sliced thickness is consistent across batches.
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Description
Offers a mildly sweet flavor with a soft yet slightly dense crumb and uniform slices. Reviewers commonly note dependable freshness and good value, praising use for sandwiches, toast, and French toast while some mention slight dryness after several days. Packaging keeps slices intact, and machine-sliced thickness is consistent across batches.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Yeast, Oat Fiber. Contains 2% Or Less Of Each Of The Following Honey, Sugar, Soybean Oil, Salt, Calcium Sulfate, Ascorbic Acid, Enzymes, Soy Lecithin, Calcium Propionate (to Retard Spoilage). Topped With Cracked Wheat. Contains: Wheat And Soy. May Contain Traces Of Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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