Is Great Value 100% Whole Wheat & Honey Bread Baked With Love Gluten Free?
Description
Offers a mildly sweet flavor with a soft yet slightly dense crumb and uniform slices. Reviewers commonly note dependable freshness and good value, praising use for sandwiches, toast, and French toast while some mention slight dryness after several days. Packaging keeps slices intact, and machine-sliced thickness is consistent across batches.
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Description
Offers a mildly sweet flavor with a soft yet slightly dense crumb and uniform slices. Reviewers commonly note dependable freshness and good value, praising use for sandwiches, toast, and French toast while some mention slight dryness after several days. Packaging keeps slices intact, and machine-sliced thickness is consistent across batches.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Yeast, Oat Fiber. Contains 2% Or Less Of Each Of The Following Honey, Sugar, Soybean Oil, Salt, Calcium Sulfate, Ascorbic Acid, Enzymes, Soy Lecithin, Calcium Propionate (to Retard Spoilage). Topped With Cracked Wheat. Contains: Wheat And Soy. May Contain Traces Of Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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