Is Great Value 4% Milkfat Minimum Small Curd Cottage Cheese, 48 oz Vegan?
Description
Mild, slightly tangy flavor with a creamy, small-curd texture; commonly used as a topping or mix-in for salads, fruit, baked dishes, and savory recipes. Customer reviews frequently cite good value and smooth consistency, while some mention occasional watery separation, variable freshness, or inconsistent curd size and works well in recipes.
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Description
Mild, slightly tangy flavor with a creamy, small-curd texture; commonly used as a topping or mix-in for salads, fruit, baked dishes, and savory recipes. Customer reviews frequently cite good value and smooth consistency, while some mention occasional watery separation, variable freshness, or inconsistent curd size and works well in recipes.
Ingredients
Cultured Nonfat Milk, Milk, Cream, Contains less than 2% of: Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Carbon Dioxide (to preserve freshness), Enzyme
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.