Is Great Value All-Purpose Baking Mix, 40 oz Gluten Free?
Description
This all-purpose baking mix delivers a neutral, slightly sweet flavor and produces tender, fluffy pancakes, biscuits, muffins, and quick breads. Texture is generally light when mixed properly; reviewers commonly note consistent, convenient results for everyday baking, occasional clumping if not sifted, and suitability for adapting with additional flavorings or toppings.
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Description
This all-purpose baking mix delivers a neutral, slightly sweet flavor and produces tender, fluffy pancakes, biscuits, muffins, and quick breads. Texture is generally light when mixed properly; reviewers commonly note consistent, convenient results for everyday baking, occasional clumping if not sifted, and suitability for adapting with additional flavorings or toppings.
Ingredients
Bleached Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Canola, Palm Oils, Tbhq ), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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