Is Great Value All-Purpose Baking Mix, 40 oz Low FODMAP?
Description
This all-purpose baking mix delivers a neutral, slightly sweet flavor and produces tender, fluffy pancakes, biscuits, muffins, and quick breads. Texture is generally light when mixed properly; reviewers commonly note consistent, convenient results for everyday baking, occasional clumping if not sifted, and suitability for adapting with additional flavorings or toppings.
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Description
This all-purpose baking mix delivers a neutral, slightly sweet flavor and produces tender, fluffy pancakes, biscuits, muffins, and quick breads. Texture is generally light when mixed properly; reviewers commonly note consistent, convenient results for everyday baking, occasional clumping if not sifted, and suitability for adapting with additional flavorings or toppings.
Ingredients
Bleached Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Canola, Palm Oils, Tbhq ), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Dextrose, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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