Is Great Value Back Bacon, Egg and Cheese on a Wheat English Muffin Breakfast Sandwich Soy Free?
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Why it's not soy free
- soy lecithin
- soy
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat English muffin: water, enriched unbleached flour, whole wheat flour, yeast, yellow corn flour, yellow corn meal, calcium propionate, wheat gluten, sugar, dry honey powder (sugar, honey), salt, ascorbic acid, calcium sulfate, DATEM, wheat starch, enzymes, fumaric acid, citric acid, monocalcium phosphate. Egg patty: liquid whole egg, water, powdered milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin. Back bacon: pork, water, sugar, salt, sodium lactate, sodium phosphate, flavour, sodium diacetate, sodium nitrite. Processed cheese product: cultured milk and skim milk, cream, sodium citrate, salt, colour, sodium phosphate, sorbic acid, acetic acid, enzymes, soy lecithin. Contains: milk, eggs, soy, wheat, barley.
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Often paired with Soy Free
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Great Value Back Bacon, Egg and Cheese on a Wheat English Muffin Breakfast Sandwich is available at 1 retailer
About this product
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