Is Great Value Beef Broth Low FODMAP?
Description
Clear, savory beef flavored liquid with a light mouthfeel and moderate depth; commonly used to build soups, stews, sauces, gravies, risottos, and for braising or simmering grains. Reviewers often cite consistent cooking performance, while some describe the flavor as milder than homemade alternatives in a wide range of everyday recipes.
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Description
Clear, savory beef flavored liquid with a light mouthfeel and moderate depth; commonly used to build soups, stews, sauces, gravies, risottos, and for braising or simmering grains. Reviewers often cite consistent cooking performance, while some describe the flavor as milder than homemade alternatives in a wide range of everyday recipes.
Ingredients
Beef broth, contains less than 2% of: salt, natural flavor, yeast extract, carrot, celery, onion.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.