Is Great Value Big Honey Buns Iced Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • malted barley flour
  • bleached wheat flour
  • wheat
  • unbleached enriched flour
  • wheat starch

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Calcium, Iron,Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil and soybean oil), water, yeast, corn starch, dextrose, distilled monoglycerides, salt, soy flour, calcium carbonate, leavening (sodium acid pyrophosphate, sodium bicarbonate), cinnamon, bleached wheat flour, soy lecithin, agar, titanium dioxide (color), DATEM, enzymes, monoglycerides, ascorbic acid, wheat starch, artificial flavor, turmeric (color), annatto (color), dry honey, calcium propionate (preservative), sodium propionate (preservative), potassium sorbate (preservative). Contains wheat and soy. May contain traces of milk.

Check Great Value Big Honey Buns Iced against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Roll

Flavor
Sweet
Texture
SoftFluffy
Commonly used for
BreakfastSnackingSandwichOn The Go