Is Great Value Blue Cheese Salad Dressing & Dip, 16 fl oz Gluten Free?
Description
Rich, tangy flavor with savory bite and a creamy, moderately chunky texture; commonly used on salads, as a vegetable or wing dip, and as a sandwich spread. Reviewers often cite pronounced tang, small chunks, convenient packaging, and good value, while some note variable thickness and occasional mildness in flavor overall.
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Description
Rich, tangy flavor with savory bite and a creamy, moderately chunky texture; commonly used on salads, as a vegetable or wing dip, and as a sandwich spread. Reviewers often cite pronounced tang, small chunks, convenient packaging, and good value, while some note variable thickness and occasional mildness in flavor overall.
Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. CONTAINS: MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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