Is Great Value Blue Cheese Salad Dressing & Dip, 16 fl oz Low FODMAP?
Description
Rich, tangy flavor with savory bite and a creamy, moderately chunky texture; commonly used on salads, as a vegetable or wing dip, and as a sandwich spread. Reviewers often cite pronounced tang, small chunks, convenient packaging, and good value, while some note variable thickness and occasional mildness in flavor overall.
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Description
Rich, tangy flavor with savory bite and a creamy, moderately chunky texture; commonly used on salads, as a vegetable or wing dip, and as a sandwich spread. Reviewers often cite pronounced tang, small chunks, convenient packaging, and good value, while some note variable thickness and occasional mildness in flavor overall.
Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, ARTIFICIAL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. CONTAINS: MILK.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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