Is Great Value Blueberry Pie Filling or Topping, 21 oz Gluten Free?
Description
Sweet-tart blueberry flavor with a glossy, spoonable, jam-like texture studded with whole or soft berries, often used to fill pies or serve as topping for pancakes, waffles, ice cream and yogurt. Reviews commonly cite consistent berry pieces, versatility and convenience, with occasional notes about sweetness level or thickness and texture.
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Description
Sweet-tart blueberry flavor with a glossy, spoonable, jam-like texture studded with whole or soft berries, often used to fill pies or serve as topping for pancakes, waffles, ice cream and yogurt. Reviews commonly cite consistent berry pieces, versatility and convenience, with occasional notes about sweetness level or thickness and texture.
Ingredients
Blueberries, Water, Sugar, Food Starch-modified (Corn), Citric Acid, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.