Is Great Value Butter Chicken Cooking Sauce Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
carrageenan
milk
cream
polysorbate 80
diglycerides

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Tomato Paste, Cream (Cream, Milk, Carrageenan, Mono- And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Onions, Butter, Sugar, Chicken Blend (Chicken, Water, Salt, Potato Flour, Flavour, Dehydrated Chicken Broth, Carrot Powder, Spices, Turmeric, Spice Extract), Lemon Juice, Seasoning Blend (Spices, Garlic Powder, Salt, Onion Powder, Colour, Beet Powder, Papain), Modified Corn Starch, Yellow Sugar, Salt, Ginger, Garlic, Potassium Chloride, Flavour, Spices, Concentrated Lemon Juice, Cilantro, Canola Oil, Coriander, Sodium Benzoate, Lactic Acid, Colour, Onion Powder, Garlic Powder, Disodium Edta, Contains: Milk, May Contain: Peanuts, Tree Nuts, Sesame, Eggs, Fish, Crustaceans, Shellfish, Soy, Wheat, Mustard

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.